Characteristics of heat-induced transparent gels from egg white by the addition of dextran sulfate and the protein-polysaccharide interactionsMATSUDOMI, N.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 238-239, issn 0027-769XConference Paper

Functional changes in fish myofibrillar protein by conjugation with glucose and dextranSAEKI, H.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 240-241, issn 0027-769XConference Paper

Food proteins as precursors of peptides modulating human cell activityMEISEL, H; GÜNTHER, S.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 175-176, issn 0027-769XConference Paper

Film-forming properties and edible films of plant proteinsSHIH, F. F.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 254-256, issn 0027-769XConference Paper

General kinetic model of proteolysisVOROB'EV, M. M.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 173-174, issn 0027-769XConference Paper

Interactions of whey proteins with different pectins in O/W emulsionsEINHORN-STOLL, U.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 248-249, issn 0027-769XConference Paper

Physico-chemical modification of food proteins : Food emulsionsTOLSTOGUZOV, V. B.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 205-209, issn 0027-769XConference Paper

Isolation of Kunitz trypsin inhibitors from soy wheyKOMISSAROVA, J. V.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 171-172, issn 0027-769XConference Paper

Characterization of a class II chitinase from jack bean (Canavalia ensiformis) seedsSCHLESIER, B; KOCH, G; HORSTMANN, C et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, issn 0027-769X, p. 170Conference Paper

Crosslinking of sodium caseinate by a microbial transglutaminaseLORENZEN, P. C; SCHLIMME, E; ROOS, N et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 151-154, issn 0027-769XConference Paper

The structure-function relationship of ovalbumin matrix as the result of protein denaturationZEMSER, M; GORINSTEIN, S; FRIEDMAN, M et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 252-253, issn 0027-769XConference Paper

Some physico-chemical properties and structural changes of bovine β-casein upon glycationDAREWICZ, M; DZIUBA, J; MIODUSZEWSKA, H et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 213-214, issn 0027-769XConference Paper

Thermochemically-modified soybean and corn protein products with enhanced metal-binding propertiesSESSA, D. J; WING, R. E.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 266-268, issn 0027-769XConference Paper

Construction of poly-met DNA yeast hybrids for increased methionine content : Technofunctional properties of the hybrid yeastsHALASZ, A; SZAKACS-DOBOZI, M; BARATH, A et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 141-144, issn 0027-769XConference Paper

Functional properties of enzymatically modified plant proteinsSÜLE, E; TÖMÖSKÖZI, S; HAJOS, G et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 242-244, issn 0027-769XConference Paper

Tone and Intonation from a Typological Perspective = Le ton et l'intonation dans une perspective typologiqueZERBIAN, Sabine; DOWNING, Laura J; KÜGLER, Frank et al.Lingua (Haarlem. Print). 2009, Vol 119, Num 6, issn 0024-3841, 156 p.Conference Proceedings

Quantitative study of different states of bound water molecules in the hydration shells of peptides and proteinsVOROB'EV, M. M; GONCHAROV, D. V.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 177-178, issn 0027-769XConference Paper

An improved method of purification of protein deamidase from germinating seedsKOTOVA, L. V; LAPTEVA, N. A; VAINTRAUB, I. A et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 168-169, issn 0027-769XConference Paper

Interaction of oxidized terpenes with proteinsVOLFOVA, J; PUDIL, F; VALENTOVA, H et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, issn 0027-769X, p. 200Conference Paper

Modification of functional properties by rearrangement of disulfide bonds and change of ratio of protein fractionsLASZTITY, R; TÖMÖSKÖZI, S; SZILAGYI, E et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 210-212, issn 0027-769XConference Paper

Hydrolysis of pea protein isolate 'Pisane' by trypsinKARAMAC, M; AMAROWICZ, R; KOSTYRA, H et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, issn 0027-769X, p. 219Conference Paper

Influence of the preliminary swelling of the dispersions of fibrous collagen on their ability of non-covalent gel-formationPODOROZHKO, E. A; KURSKAYA, E. A; ANDREEVA, L. M et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 257-259, issn 0027-769XConference Paper

The structure and properties of Napin-seed storage protein from rape (Brassica napus L.)KRZYZANIAK, A; BUROVA, T; HAERTLE, T et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 201-204, issn 0027-769XConference Paper

Functional properties of 'native' and modified wheat germ protein isolates and fractionsTÖMÖSKÖZI, S; LASZTITY, R; SÜLE, E et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 245-247, issn 0027-769XConference Paper

Kurtöp Tone: A tonogenetic case study = Ton en urtöp: Une étude de cas tonogénétiqueHYSLOP, Gwendolyn.Lingua (Haarlem. Print). 2009, Vol 119, Num 6, pp 827-845, issn 0024-3841, 19 p.Conference Paper